Food Ingredients & Molecular Gastronomy
Gellan Gum- LT100 High Acyl
$59.99
$21.00
Locust Bean Gum Powder/ Carob Gum Powder (Ceratonia Slliqua)
$19.99
Kappa-Carrageenan
$11.99
$4.20
Foam Stabilizer
$14.99
Transglutaminase-Activa ® RM
$10.99
$3.85
Transglutaminase -Activa ® GS
Methylcellulose HV (High Viscosity)
METHOCEL® F50, Food Grade Hydroxypropyl Methylcellulose,
$5.25
Methylcellulose LV ( Low Viscosity)
$6.99
$2.45
Sodium Phosphate (Na3PO4)
$5.99
$2.10
Sodium Hexametaphosphate (SHMP) (NaPO3)6)
$8.99
$3.15
Potassium Hydroxide (KOH), Caustic Potash / Lye)
$4.99
$1.75
