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Amaranth Flour, Organic, Gluten Free
It is 100% stone ground Whole Grain Amaranth Flour has fine texture, and great for gluten free baking. It has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor, enhances the flavor of baked goods. It is especially high in the amino acid lysine.
Uses: Amaranth Flour used mostly in wheat bread, rolls, bagels, pastries and muffin recipes and can be substituted 25% of your conventional flour.
Uses: Amaranth Flour used mostly in wheat bread, rolls, bagels, pastries and muffin recipes and can be substituted 25% of your conventional flour.
It is 100% stone ground Whole Grain Amaranth Flour has fine texture, and great for gluten free baking. It has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor, enhances the flavor of baked goods. It is especially high in the amino acid lysine.
Uses: Amaranth Flour used mostly in wheat bread, rolls, bagels, pastries and muffin recipes and can be substituted 25% of your conventional flour.
Uses: Amaranth Flour used mostly in wheat bread, rolls, bagels, pastries and muffin recipes and can be substituted 25% of your conventional flour.
$7.99
Amaranth Flour, Organic, Gluten Free—
$7.99
Description
It is 100% stone ground Whole Grain Amaranth Flour has fine texture, and great for gluten free baking. It has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor, enhances the flavor of baked goods. It is especially high in the amino acid lysine.
Uses: Amaranth Flour used mostly in wheat bread, rolls, bagels, pastries and muffin recipes and can be substituted 25% of your conventional flour.
Uses: Amaranth Flour used mostly in wheat bread, rolls, bagels, pastries and muffin recipes and can be substituted 25% of your conventional flour.
