Barley Koji, Whole Grain, Traditional
This traditional Barley Koji is handmade from natural whole grain barley, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.
This whole-grain barley koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods.
This traditional Barley Koji is handmade from natural whole grain barley, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.
This whole-grain barley koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods.
Original: $19.99
-65%$19.99
$7.00Description
This traditional Barley Koji is handmade from natural whole grain barley, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.
This whole-grain barley koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods.
