This fine ground whole grain flour is made from whole Black Chickpeas (Bengal gram/ Kala Chana), including the black skin, gives the flour dark brownish black color, but very tasty and nutritious.

It is a powerhouse of nutrients, and has low glycemic index, and frequently used in Indian cuisines for its earthier flavor and high fiber content. Contains a high proportion of proteins, carbohydrates but no gluten.

Used in Indian cooking, baking, and in preparation of sweets and savory snacks.