Brazil nuts are shelled seeds from the fruit of a Brazil nut tree, that grows wild in the western Amazonian Rain Forest.

It has a delicate, sweet creamy buttery flavor and crunchy texture.

Brazil nuts are loaded with unsaturated fats, excellent source of protein, selenium and Magnesium.

Can be eaten raw, roasted, toasted or chopped as a healthy snack or tossed over desserts, salads or veggie dishes.

Product of: Bolivia, Peru