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Wonderful Bread Mix, Gluten Free
This mix is especially designed for those sensitive to gluten & dairy free, makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread.
16 oz makes one 1-1/2 lb. loaf.
Ingredients: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum, Yeast, Sorbitan Monostearate, Ascorbic Acid.
16 oz makes one 1-1/2 lb. loaf.
Ingredients: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum, Yeast, Sorbitan Monostearate, Ascorbic Acid.
This mix is especially designed for those sensitive to gluten & dairy free, makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread.
16 oz makes one 1-1/2 lb. loaf.
Ingredients: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum, Yeast, Sorbitan Monostearate, Ascorbic Acid.
16 oz makes one 1-1/2 lb. loaf.
Ingredients: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum, Yeast, Sorbitan Monostearate, Ascorbic Acid.
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From $11.99
Wonderful Bread Mix, Gluten Free—
$11.99
Description
This mix is especially designed for those sensitive to gluten & dairy free, makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread.
16 oz makes one 1-1/2 lb. loaf.
Ingredients: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum, Yeast, Sorbitan Monostearate, Ascorbic Acid.
16 oz makes one 1-1/2 lb. loaf.
Ingredients: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum, Yeast, Sorbitan Monostearate, Ascorbic Acid.
