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Brown Rice Flour, Gluten free
Stone ground 100% whole grain brown rice.
Has a mild, nutty flavor. An excellent source of protein, fiber, minerals such as magnesium and selenium.
Use as breading, for thickening soups, sauces and gravies, and ideal for gluten-free baking.
Stone ground 100% whole grain brown rice.
Has a mild, nutty flavor. An excellent source of protein, fiber, minerals such as magnesium and selenium.
Use as breading, for thickening soups, sauces and gravies, and ideal for gluten-free baking.
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From $6.99
Brown Rice Flour, Gluten free—
$6.99
Description
Stone ground 100% whole grain brown rice.
Has a mild, nutty flavor. An excellent source of protein, fiber, minerals such as magnesium and selenium.
Use as breading, for thickening soups, sauces and gravies, and ideal for gluten-free baking.
