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Burnt Sugar Syrup
13 oz
Non-Alcoholic Burnt Sugar Syrup is a bitter, sweet and aromatic syrup of Kettle-Cooked Sugar.Slowly kettle cooked unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart and bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
Non-Alcoholic Burnt Sugar Syrup is a bitter, sweet and aromatic syrup of Kettle-Cooked Sugar.Slowly kettle cooked unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart and bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
13 oz
Non-Alcoholic Burnt Sugar Syrup is a bitter, sweet and aromatic syrup of Kettle-Cooked Sugar.Slowly kettle cooked unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart and bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
Non-Alcoholic Burnt Sugar Syrup is a bitter, sweet and aromatic syrup of Kettle-Cooked Sugar.Slowly kettle cooked unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart and bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
$8.75
Original: $24.99
-65%Burnt Sugar Syrup—
$24.99
$8.75Description
13 oz
Non-Alcoholic Burnt Sugar Syrup is a bitter, sweet and aromatic syrup of Kettle-Cooked Sugar.Slowly kettle cooked unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart and bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
Non-Alcoholic Burnt Sugar Syrup is a bitter, sweet and aromatic syrup of Kettle-Cooked Sugar.Slowly kettle cooked unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart and bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
