Calcium Carbonate (CaCO3), FCC Food-Grade Powder
Calcium carbonate is an inorganic salt used asa dietary supplement and food additive.
Calcium carbonate is used in bakery products as a yeast nutrient, dough conditioners and leavener. Can improve crust appearance, color and enhance nutritional value. Also used as an anti-lumping or anti-caking of seasoning and spice.
Preservative and color retainer in fruits and as a stabilizer to dairy products. Usually added to the dry ingredients at 0.1% to 0.5% (baker's percent).
It can also be used as an acidity regulator with the doctor's consent.
Calcium carbonate is an inorganic salt used asa dietary supplement and food additive.
Calcium carbonate is used in bakery products as a yeast nutrient, dough conditioners and leavener. Can improve crust appearance, color and enhance nutritional value. Also used as an anti-lumping or anti-caking of seasoning and spice.
Preservative and color retainer in fruits and as a stabilizer to dairy products. Usually added to the dry ingredients at 0.1% to 0.5% (baker's percent).
It can also be used as an acidity regulator with the doctor's consent.
Description
Calcium carbonate is an inorganic salt used asa dietary supplement and food additive.
Calcium carbonate is used in bakery products as a yeast nutrient, dough conditioners and leavener. Can improve crust appearance, color and enhance nutritional value. Also used as an anti-lumping or anti-caking of seasoning and spice.
Preservative and color retainer in fruits and as a stabilizer to dairy products. Usually added to the dry ingredients at 0.1% to 0.5% (baker's percent).
It can also be used as an acidity regulator with the doctor's consent.
