Cascara ( Coffee Fruit)
The dried red flesh of the coffee fruit (traditionally been discarded as a waste material) is sweet, fragrant & delicious, packed with a ridiculous amount of antioxidants.Coffee fruit skin can help boost your immune system, assist in protecting your body against free radical damage & help fight inflammation.*
To Make Cascara'Tea': For a refreshing fruity, floral hot beverage steep 3 tbsp in 10 oz of hot water for 4 minutes or for cold brew steep 6 tbsp to 12 oz of water for 12 to 16 hrs.
*Disclaimer: These statements are not intended to diagnose, treat, cure, or prevent any disease.
The dried red flesh of the coffee fruit (traditionally been discarded as a waste material) is sweet, fragrant & delicious, packed with a ridiculous amount of antioxidants.Coffee fruit skin can help boost your immune system, assist in protecting your body against free radical damage & help fight inflammation.*
To Make Cascara'Tea': For a refreshing fruity, floral hot beverage steep 3 tbsp in 10 oz of hot water for 4 minutes or for cold brew steep 6 tbsp to 12 oz of water for 12 to 16 hrs.
*Disclaimer: These statements are not intended to diagnose, treat, cure, or prevent any disease.
Description
The dried red flesh of the coffee fruit (traditionally been discarded as a waste material) is sweet, fragrant & delicious, packed with a ridiculous amount of antioxidants.Coffee fruit skin can help boost your immune system, assist in protecting your body against free radical damage & help fight inflammation.*
To Make Cascara'Tea': For a refreshing fruity, floral hot beverage steep 3 tbsp in 10 oz of hot water for 4 minutes or for cold brew steep 6 tbsp to 12 oz of water for 12 to 16 hrs.
*Disclaimer: These statements are not intended to diagnose, treat, cure, or prevent any disease.
