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Cassava Granules, White Gari, Gluten Free
This popular creamy-white granular flour, traditionally made from Cassava roots through age old grating process, a very popular West african staple food.
Usage: It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups
Usage: It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups
This popular creamy-white granular flour, traditionally made from Cassava roots through age old grating process, a very popular West african staple food.
Usage: It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups
Usage: It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups
$10.99
Cassava Granules, White Gari, Gluten Free—
$10.99
Description
This popular creamy-white granular flour, traditionally made from Cassava roots through age old grating process, a very popular West african staple food.
Usage: It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups
Usage: It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups
