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Cassava Flakes, Roasted (White Gari), Gluten Free
Cassava flakes is made from a processed matured cassava tuber to remove pyruvic acid, sieved and fried to a very dry flakes.
It is a key ingredient in many dishes across the West Africa. A West African staple food is prepared by adding hot water to cassava flakes, stirred until a dough is formed. This is served in balls in soups or, with other dishes.
It is a key ingredient in many dishes across the West Africa. A West African staple food is prepared by adding hot water to cassava flakes, stirred until a dough is formed. This is served in balls in soups or, with other dishes.
Cassava flakes is made from a processed matured cassava tuber to remove pyruvic acid, sieved and fried to a very dry flakes.
It is a key ingredient in many dishes across the West Africa. A West African staple food is prepared by adding hot water to cassava flakes, stirred until a dough is formed. This is served in balls in soups or, with other dishes.
It is a key ingredient in many dishes across the West Africa. A West African staple food is prepared by adding hot water to cassava flakes, stirred until a dough is formed. This is served in balls in soups or, with other dishes.
$8.99
Cassava Flakes, Roasted (White Gari), Gluten Free—
$8.99
Description
Cassava flakes is made from a processed matured cassava tuber to remove pyruvic acid, sieved and fried to a very dry flakes.
It is a key ingredient in many dishes across the West Africa. A West African staple food is prepared by adding hot water to cassava flakes, stirred until a dough is formed. This is served in balls in soups or, with other dishes.
It is a key ingredient in many dishes across the West Africa. A West African staple food is prepared by adding hot water to cassava flakes, stirred until a dough is formed. This is served in balls in soups or, with other dishes.
