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Chinese Pan Fried Green (Flat Leaf) Tea
Chinese flat green tea leaves are lightly rolled & dried in a pan over a fire to give this tea leaves a mild nutty & toasty flavor. It has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
Chinese flat green tea leaves are lightly rolled & dried in a pan over a fire to give this tea leaves a mild nutty & toasty flavor. It has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
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From $5.99
Chinese Pan Fried Green (Flat Leaf) Tea—
$5.99
Description
Chinese flat green tea leaves are lightly rolled & dried in a pan over a fire to give this tea leaves a mild nutty & toasty flavor. It has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
