✨ New Arrivals Just Dropped!Explore
Chuno (Papa Seca), Peruvian Dried Potato, Cut Pieces
Perivian Yellow potatoes are first cooked in boiling water, drained, peeled, and cut in medium dices.Then traditionally dried in the sun in a cold environment, losing all their moisture ready to be preserved & stored for a very long time.
It’s commonly used in the hearty Peruvian meat and potato stew.
Also been ground to make a type of flour, used in drinks,desserts and savory dishes and breads.
It’s commonly used in the hearty Peruvian meat and potato stew.
Also been ground to make a type of flour, used in drinks,desserts and savory dishes and breads.
Perivian Yellow potatoes are first cooked in boiling water, drained, peeled, and cut in medium dices.Then traditionally dried in the sun in a cold environment, losing all their moisture ready to be preserved & stored for a very long time.
It’s commonly used in the hearty Peruvian meat and potato stew.
Also been ground to make a type of flour, used in drinks,desserts and savory dishes and breads.
It’s commonly used in the hearty Peruvian meat and potato stew.
Also been ground to make a type of flour, used in drinks,desserts and savory dishes and breads.
$7.99
Chuno (Papa Seca), Peruvian Dried Potato, Cut Pieces—
$7.99
Description
Perivian Yellow potatoes are first cooked in boiling water, drained, peeled, and cut in medium dices.Then traditionally dried in the sun in a cold environment, losing all their moisture ready to be preserved & stored for a very long time.
It’s commonly used in the hearty Peruvian meat and potato stew.
Also been ground to make a type of flour, used in drinks,desserts and savory dishes and breads.
It’s commonly used in the hearty Peruvian meat and potato stew.
Also been ground to make a type of flour, used in drinks,desserts and savory dishes and breads.
