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Chuno, Peruvian Freeze-Dried-Potato, Cut Pieces
1 lb
Also known as 'Tunta', Chuño is a freeze-dried potato traditionally made by Quechua and Aymara communities of Peru and Bolivia. Fresh potatoes are naturally freezr dried in the Andes Mountain and then Processed into flour. Chuno is rich in cancium, phosphorus and iron and have high energetic value.
Also known as 'Tunta', Chuño is a freeze-dried potato traditionally made by Quechua and Aymara communities of Peru and Bolivia. Fresh potatoes are naturally freezr dried in the Andes Mountain and then Processed into flour. Chuno is rich in cancium, phosphorus and iron and have high energetic value.
1 lb
Also known as 'Tunta', Chuño is a freeze-dried potato traditionally made by Quechua and Aymara communities of Peru and Bolivia. Fresh potatoes are naturally freezr dried in the Andes Mountain and then Processed into flour. Chuno is rich in cancium, phosphorus and iron and have high energetic value.
Also known as 'Tunta', Chuño is a freeze-dried potato traditionally made by Quechua and Aymara communities of Peru and Bolivia. Fresh potatoes are naturally freezr dried in the Andes Mountain and then Processed into flour. Chuno is rich in cancium, phosphorus and iron and have high energetic value.
$1.75
Original: $4.99
-65%Chuno, Peruvian Freeze-Dried-Potato, Cut Pieces—
$4.99
$1.75Description
1 lb
Also known as 'Tunta', Chuño is a freeze-dried potato traditionally made by Quechua and Aymara communities of Peru and Bolivia. Fresh potatoes are naturally freezr dried in the Andes Mountain and then Processed into flour. Chuno is rich in cancium, phosphorus and iron and have high energetic value.
Also known as 'Tunta', Chuño is a freeze-dried potato traditionally made by Quechua and Aymara communities of Peru and Bolivia. Fresh potatoes are naturally freezr dried in the Andes Mountain and then Processed into flour. Chuno is rich in cancium, phosphorus and iron and have high energetic value.
