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Couscous Spice Mix
sweet and warm spicy note and enhance the taste of Couscous dish. This dish is made
with Couscous grain, a tiny golden pellet, made of semolina grain flour, and is a staple
food throughout the North African & Moroccan cuisines.
vegetables, and even grilled meats.
Use approximately 2-3 tsp couscous spice mix per pound of couscous
Cumin, Coriander, Ginger, Cayenne pepper, Black pepper, orange peel powder, Garlic, Turmeric, Allspice, Parsley, Onion.
Heat 1/2 tbsp olive oil in a sauce pot over medium heat.
Add 1 cup Israeli couscous and toast for about 3 minutes, stirring occasionally. Stir in 2tsp ‘couscous spice mix’, toast until spices are fragrant and couscous is lightly browned.
Add 1 1/4 cup chicken or vegetable stock or water, bring to a boil.
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid dry out and couscous is tender.
Lightly fluff the couscous with a fork. Season with salt and pepper. Toss well and adjust seasoning to taste.
sweet and warm spicy note and enhance the taste of Couscous dish. This dish is made
with Couscous grain, a tiny golden pellet, made of semolina grain flour, and is a staple
food throughout the North African & Moroccan cuisines.
vegetables, and even grilled meats.
Use approximately 2-3 tsp couscous spice mix per pound of couscous
Cumin, Coriander, Ginger, Cayenne pepper, Black pepper, orange peel powder, Garlic, Turmeric, Allspice, Parsley, Onion.
Heat 1/2 tbsp olive oil in a sauce pot over medium heat.
Add 1 cup Israeli couscous and toast for about 3 minutes, stirring occasionally. Stir in 2tsp ‘couscous spice mix’, toast until spices are fragrant and couscous is lightly browned.
Add 1 1/4 cup chicken or vegetable stock or water, bring to a boil.
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid dry out and couscous is tender.
Lightly fluff the couscous with a fork. Season with salt and pepper. Toss well and adjust seasoning to taste.
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From $5.99
Couscous Spice Mix—
$5.99
Description
sweet and warm spicy note and enhance the taste of Couscous dish. This dish is made
with Couscous grain, a tiny golden pellet, made of semolina grain flour, and is a staple
food throughout the North African & Moroccan cuisines.
vegetables, and even grilled meats.
Use approximately 2-3 tsp couscous spice mix per pound of couscous
Cumin, Coriander, Ginger, Cayenne pepper, Black pepper, orange peel powder, Garlic, Turmeric, Allspice, Parsley, Onion.
Heat 1/2 tbsp olive oil in a sauce pot over medium heat.
Add 1 cup Israeli couscous and toast for about 3 minutes, stirring occasionally. Stir in 2tsp ‘couscous spice mix’, toast until spices are fragrant and couscous is lightly browned.
Add 1 1/4 cup chicken or vegetable stock or water, bring to a boil.
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid dry out and couscous is tender.
Lightly fluff the couscous with a fork. Season with salt and pepper. Toss well and adjust seasoning to taste.











