Curry Leaves (Curry / Kadi Patta), Freshly Dried (Murraya koenigii)
Dried Curry leaves, also known as 'sweet neem leaves' from Indian ‘tropical curry leaf tree’, are very aromatic, and have a complex and unique flavor.
Curry leaves are usually tempered in oil or ghee before adding, will release distinctive fragrance, aroma and flavors to the curries, lentils & vegetable dishes and soups.
Curry leaves in general improve the quality of digestive juices.
Dried Curry leaves, also known as 'sweet neem leaves' from Indian ‘tropical curry leaf tree’, are very aromatic, and have a complex and unique flavor.
Curry leaves are usually tempered in oil or ghee before adding, will release distinctive fragrance, aroma and flavors to the curries, lentils & vegetable dishes and soups.
Curry leaves in general improve the quality of digestive juices.
Description
Dried Curry leaves, also known as 'sweet neem leaves' from Indian ‘tropical curry leaf tree’, are very aromatic, and have a complex and unique flavor.
Curry leaves are usually tempered in oil or ghee before adding, will release distinctive fragrance, aroma and flavors to the curries, lentils & vegetable dishes and soups.
Curry leaves in general improve the quality of digestive juices.
