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Dutch's Colonial Bitters
4 oz
Jonathan Forester’s Dutch’s Colonial Bitters is the first in a line of spirit based products that he will be distilling on his 400 acre artisanal farm located in Pine Plains, NY. Spicy, floral and pleasantly bitter. Inspired by the scents and flavors of the 1700s: wild Spicebush, Kinnikinnick leaf, sandalwood, red rose petals and juniper. Formulated and distilled in Brooklyn
Jonathan Forester’s Dutch’s Colonial Bitters is the first in a line of spirit based products that he will be distilling on his 400 acre artisanal farm located in Pine Plains, NY. Spicy, floral and pleasantly bitter. Inspired by the scents and flavors of the 1700s: wild Spicebush, Kinnikinnick leaf, sandalwood, red rose petals and juniper. Formulated and distilled in Brooklyn
4 oz
Jonathan Forester’s Dutch’s Colonial Bitters is the first in a line of spirit based products that he will be distilling on his 400 acre artisanal farm located in Pine Plains, NY. Spicy, floral and pleasantly bitter. Inspired by the scents and flavors of the 1700s: wild Spicebush, Kinnikinnick leaf, sandalwood, red rose petals and juniper. Formulated and distilled in Brooklyn
Jonathan Forester’s Dutch’s Colonial Bitters is the first in a line of spirit based products that he will be distilling on his 400 acre artisanal farm located in Pine Plains, NY. Spicy, floral and pleasantly bitter. Inspired by the scents and flavors of the 1700s: wild Spicebush, Kinnikinnick leaf, sandalwood, red rose petals and juniper. Formulated and distilled in Brooklyn
$8.05
Original: $22.99
-65%Dutch's Colonial Bitters—
$22.99
$8.05Description
4 oz
Jonathan Forester’s Dutch’s Colonial Bitters is the first in a line of spirit based products that he will be distilling on his 400 acre artisanal farm located in Pine Plains, NY. Spicy, floral and pleasantly bitter. Inspired by the scents and flavors of the 1700s: wild Spicebush, Kinnikinnick leaf, sandalwood, red rose petals and juniper. Formulated and distilled in Brooklyn
Jonathan Forester’s Dutch’s Colonial Bitters is the first in a line of spirit based products that he will be distilling on his 400 acre artisanal farm located in Pine Plains, NY. Spicy, floral and pleasantly bitter. Inspired by the scents and flavors of the 1700s: wild Spicebush, Kinnikinnick leaf, sandalwood, red rose petals and juniper. Formulated and distilled in Brooklyn
