Farofa, a traditional Brazilian side dish, made from seasoned ground root of cassava plant, has a mild nutty-smoky and slightly salty taste.

Used particularly in barbecued meat and hearty stews to intensify the taste of meat or used in a stuffing for poultry.

Ingredients: Cassava flour in flakes, vegetable oil, garlic, salt, onion, spices & flavoring, sodium glucomate as flavor enhancher.