✨ New Arrivals Just Dropped!Explore
Soy Flour, Fermented ( Mejugaru)
Known as ‘mejugaru’ in Korea. Soybeans are fermented by Bacillus subtilus natto bacteria, produces pre-digested soy protein, naturally improves flavor and texture.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
Known as ‘mejugaru’ in Korea. Soybeans are fermented by Bacillus subtilus natto bacteria, produces pre-digested soy protein, naturally improves flavor and texture.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
$5.25
Original: $14.99
-65%Soy Flour, Fermented ( Mejugaru)—
$14.99
$5.25Description
Known as ‘mejugaru’ in Korea. Soybeans are fermented by Bacillus subtilus natto bacteria, produces pre-digested soy protein, naturally improves flavor and texture.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
