✨ New Arrivals Just Dropped!Explore
Georgian Saffron (Kviteli kvavili / Imeretian Saffron), Powder
Georgian Saffron is dried and ground Georgian golden/ yellow marigold (Tagetes) flower. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
Georgian Saffron is dried and ground Georgian golden/ yellow marigold (Tagetes) flower. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
Select Size
From $9.99
Georgian Saffron (Kviteli kvavili / Imeretian Saffron), Powder—
$9.99
Description
Georgian Saffron is dried and ground Georgian golden/ yellow marigold (Tagetes) flower. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
