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Ghost Pepper Sauce
5 oz
Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
5 oz
Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
$3.50
Original: $9.99
-65%Ghost Pepper Sauce—
$9.99
$3.50Description
5 oz
Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
Melinda’s Ghost Pepper Hot Sauce: the bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.
Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.
Uses: Perfect for serious chileheads. A dash will do. Works nicely when Thai hot isn’t enough.
