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Giant White Corn Kernels (Not treated with lime)
Giant White Corn Kernels
(Peruvian Corn / Cuzco Corn)
Giant White Corn is a sweet corn variety from Peru. When cooked it has a soft, firm texture, chewier & less sweeter than typical sweet corn.Can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks. Can be treated with cal or quicklime (calcium hydroxide) to make Posole.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
(Peruvian Corn / Cuzco Corn)
Giant White Corn is a sweet corn variety from Peru. When cooked it has a soft, firm texture, chewier & less sweeter than typical sweet corn.Can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks. Can be treated with cal or quicklime (calcium hydroxide) to make Posole.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
Giant White Corn Kernels
(Peruvian Corn / Cuzco Corn)
Giant White Corn is a sweet corn variety from Peru. When cooked it has a soft, firm texture, chewier & less sweeter than typical sweet corn.Can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks. Can be treated with cal or quicklime (calcium hydroxide) to make Posole.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
(Peruvian Corn / Cuzco Corn)
Giant White Corn is a sweet corn variety from Peru. When cooked it has a soft, firm texture, chewier & less sweeter than typical sweet corn.Can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks. Can be treated with cal or quicklime (calcium hydroxide) to make Posole.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
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From $3.50
Original: $9.99
-65%Giant White Corn Kernels (Not treated with lime)—
$9.99
$3.50Description
Giant White Corn Kernels
(Peruvian Corn / Cuzco Corn)
Giant White Corn is a sweet corn variety from Peru. When cooked it has a soft, firm texture, chewier & less sweeter than typical sweet corn.Can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks. Can be treated with cal or quicklime (calcium hydroxide) to make Posole.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
(Peruvian Corn / Cuzco Corn)
Giant White Corn is a sweet corn variety from Peru. When cooked it has a soft, firm texture, chewier & less sweeter than typical sweet corn.Can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks. Can be treated with cal or quicklime (calcium hydroxide) to make Posole.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
