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Ginger in Syrup
9.5 oz
Roland® Ginger in extra heavy syrup is a plant from Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup.
Roland® Ginger in extra heavy syrup is a plant from Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup.
9.5 oz
Roland® Ginger in extra heavy syrup is a plant from Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup.
Roland® Ginger in extra heavy syrup is a plant from Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup.
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From $13.99
Ginger in Syrup—
$13.99
Description
9.5 oz
Roland® Ginger in extra heavy syrup is a plant from Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup.
Roland® Ginger in extra heavy syrup is a plant from Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup.
