Grains of Selim, the famous African pepper, are the wild seed
pods of African shrubby tree, grows throughout tropical Africa.
Intensity: Spicy (4/10)

Flavor & Taste: Moderately piquant, musky, fragrance of
smoked herbs with notes of bitter cocoa.

Uses: Traditionally used to replace common black pepper and
in African spice blends. Also used to enhance fish dishes,
vegetable soups, stews, sauces, grilled beef & chicken skewers.

Note: It has a slight bitter taste so should be used in moderation.
Grains are often smoked then ground with pestle and mortar.