Green Peppercorns are harvested before it
ripens to maturity, then dehydrated so that
they retain their green color and freshness.
Intensity: Mildly spicy

Flavor & Taste: Fruitier, aromatic with piquant
flavor, fresh herbal flavor than black peppercorns,
but less pungent.

Uses: Used for their mellowness & is preferable
in sauces, steamed vegetables, salad dressings,
soups, stocks and casseroles.

Note: Used whole as is or, ground, or hydrate in warm water
for about an hour.