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High Gluten Flour, Unbleached
Also called high-protein or bread flour, used where you want a chewy texture and yeasty taste.Gluten is a protein in wheat that provides dough with elasticity and strength. Offers certain advantages when baking yeast-based breads, and high rise air bubbles and a bit of chewiness.
Used in Yorkshire pudding and bagels,Yeast breads, including sandwich bread or baguettes, strudel, cream puffs,popovers,
You need 2 cups of packed flour plus 1 tbsp. of high-gluten flour to absorb 1 cup of water or liquid.
Used in Yorkshire pudding and bagels,Yeast breads, including sandwich bread or baguettes, strudel, cream puffs,popovers,
You need 2 cups of packed flour plus 1 tbsp. of high-gluten flour to absorb 1 cup of water or liquid.
Also called high-protein or bread flour, used where you want a chewy texture and yeasty taste.Gluten is a protein in wheat that provides dough with elasticity and strength. Offers certain advantages when baking yeast-based breads, and high rise air bubbles and a bit of chewiness.
Used in Yorkshire pudding and bagels,Yeast breads, including sandwich bread or baguettes, strudel, cream puffs,popovers,
You need 2 cups of packed flour plus 1 tbsp. of high-gluten flour to absorb 1 cup of water or liquid.
Used in Yorkshire pudding and bagels,Yeast breads, including sandwich bread or baguettes, strudel, cream puffs,popovers,
You need 2 cups of packed flour plus 1 tbsp. of high-gluten flour to absorb 1 cup of water or liquid.
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From $2.10
Original: $5.99
-65%High Gluten Flour, Unbleached—
$5.99
$2.10Description
Also called high-protein or bread flour, used where you want a chewy texture and yeasty taste.Gluten is a protein in wheat that provides dough with elasticity and strength. Offers certain advantages when baking yeast-based breads, and high rise air bubbles and a bit of chewiness.
Used in Yorkshire pudding and bagels,Yeast breads, including sandwich bread or baguettes, strudel, cream puffs,popovers,
You need 2 cups of packed flour plus 1 tbsp. of high-gluten flour to absorb 1 cup of water or liquid.
Used in Yorkshire pudding and bagels,Yeast breads, including sandwich bread or baguettes, strudel, cream puffs,popovers,
You need 2 cups of packed flour plus 1 tbsp. of high-gluten flour to absorb 1 cup of water or liquid.
