✨ New Arrivals Just Dropped!Explore
Kaffir Lime/ Makrut Lime, Dried Leaf (Citrus hystrix)
Organic & Biodynamic
Kaffir lime leaves are two-lobbed leaves of tropical citrus fruit (Makrut lime), indigenous to Southeast Asian cuisines. This unique leaves are aromatic and have an intense citrus-like strong fragrance, provide the unique flavor essential to Thai cuisines in curries, salads, soups, and stir-fried dishes.
Dry leaves can be reconstituted by soaking in warm water for few minutes.
Kaffir lime leaves are two-lobbed leaves of tropical citrus fruit (Makrut lime), indigenous to Southeast Asian cuisines. This unique leaves are aromatic and have an intense citrus-like strong fragrance, provide the unique flavor essential to Thai cuisines in curries, salads, soups, and stir-fried dishes.
Dry leaves can be reconstituted by soaking in warm water for few minutes.
Organic & Biodynamic
Kaffir lime leaves are two-lobbed leaves of tropical citrus fruit (Makrut lime), indigenous to Southeast Asian cuisines. This unique leaves are aromatic and have an intense citrus-like strong fragrance, provide the unique flavor essential to Thai cuisines in curries, salads, soups, and stir-fried dishes.
Dry leaves can be reconstituted by soaking in warm water for few minutes.
Kaffir lime leaves are two-lobbed leaves of tropical citrus fruit (Makrut lime), indigenous to Southeast Asian cuisines. This unique leaves are aromatic and have an intense citrus-like strong fragrance, provide the unique flavor essential to Thai cuisines in curries, salads, soups, and stir-fried dishes.
Dry leaves can be reconstituted by soaking in warm water for few minutes.
Select Size
From $6.99
Kaffir Lime/ Makrut Lime, Dried Leaf (Citrus hystrix)—
$6.99
Description
Organic & Biodynamic
Kaffir lime leaves are two-lobbed leaves of tropical citrus fruit (Makrut lime), indigenous to Southeast Asian cuisines. This unique leaves are aromatic and have an intense citrus-like strong fragrance, provide the unique flavor essential to Thai cuisines in curries, salads, soups, and stir-fried dishes.
Dry leaves can be reconstituted by soaking in warm water for few minutes.
Kaffir lime leaves are two-lobbed leaves of tropical citrus fruit (Makrut lime), indigenous to Southeast Asian cuisines. This unique leaves are aromatic and have an intense citrus-like strong fragrance, provide the unique flavor essential to Thai cuisines in curries, salads, soups, and stir-fried dishes.
Dry leaves can be reconstituted by soaking in warm water for few minutes.
