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Kaffir Lime/ Makrut Lime, Peel Powder (Citrus hystrix)
Peels of Kaffir lime, a fragrant tropical citrus fruit (Makrut lime), is indigenous to Southeast Asian cuisines.
This ground peels are aromatic and have an intense citrus-like strong fragrance, unlike other citrus peels.
It gives a distinguished complexity of flavor to Thai & South Asian dishes. Often used in making Thai Curry Paste.
Lime peel powder is added, in small quantities, to soups, stir-fries, poultry and seafood dishes.
This ground peels are aromatic and have an intense citrus-like strong fragrance, unlike other citrus peels.
It gives a distinguished complexity of flavor to Thai & South Asian dishes. Often used in making Thai Curry Paste.
Lime peel powder is added, in small quantities, to soups, stir-fries, poultry and seafood dishes.
Peels of Kaffir lime, a fragrant tropical citrus fruit (Makrut lime), is indigenous to Southeast Asian cuisines.
This ground peels are aromatic and have an intense citrus-like strong fragrance, unlike other citrus peels.
It gives a distinguished complexity of flavor to Thai & South Asian dishes. Often used in making Thai Curry Paste.
Lime peel powder is added, in small quantities, to soups, stir-fries, poultry and seafood dishes.
This ground peels are aromatic and have an intense citrus-like strong fragrance, unlike other citrus peels.
It gives a distinguished complexity of flavor to Thai & South Asian dishes. Often used in making Thai Curry Paste.
Lime peel powder is added, in small quantities, to soups, stir-fries, poultry and seafood dishes.
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From $6.99
Kaffir Lime/ Makrut Lime, Peel Powder (Citrus hystrix)—
$6.99
Description
Peels of Kaffir lime, a fragrant tropical citrus fruit (Makrut lime), is indigenous to Southeast Asian cuisines.
This ground peels are aromatic and have an intense citrus-like strong fragrance, unlike other citrus peels.
It gives a distinguished complexity of flavor to Thai & South Asian dishes. Often used in making Thai Curry Paste.
Lime peel powder is added, in small quantities, to soups, stir-fries, poultry and seafood dishes.
This ground peels are aromatic and have an intense citrus-like strong fragrance, unlike other citrus peels.
It gives a distinguished complexity of flavor to Thai & South Asian dishes. Often used in making Thai Curry Paste.
Lime peel powder is added, in small quantities, to soups, stir-fries, poultry and seafood dishes.
