Kampot Red peppercorns are fully matured
green peppercorns, begin to turn red on the
vine, grown in Kampot Province of Cambodia.
Intensity: Hot & Pungent (6/10)

Flavor & Taste: Piquant, tangy, fruity, delicate
cherry sweetness with notes of citrus.

Uses: Ideal for smooth, creamy textured and
sweet and sour dishes.

Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food.