Keemun, Chinese 'Qimen' County Black Leaf Tea
Keemun tea is produced in Qimen County in the Anhui Province of China, is one of a kind. It has fruity, sweet and mellow taste and a distinct floral fragrance, brew up a clear brilliant red color.
To make Tea: Add 1-2 tbsp of Keemun tea into your teapot. Pour 90°C (200°F) water into the teapot, & steep for approximately 2-5 minutes. Strain & serve.
Keemun tea is produced in Qimen County in the Anhui Province of China, is one of a kind. It has fruity, sweet and mellow taste and a distinct floral fragrance, brew up a clear brilliant red color.
To make Tea: Add 1-2 tbsp of Keemun tea into your teapot. Pour 90°C (200°F) water into the teapot, & steep for approximately 2-5 minutes. Strain & serve.
Description
Keemun tea is produced in Qimen County in the Anhui Province of China, is one of a kind. It has fruity, sweet and mellow taste and a distinct floral fragrance, brew up a clear brilliant red color.
To make Tea: Add 1-2 tbsp of Keemun tea into your teapot. Pour 90°C (200°F) water into the teapot, & steep for approximately 2-5 minutes. Strain & serve.
