Kelp is a tall, leafy plant that grows in cool water,
floating vertically over the shallowrocky ocean floor.
Kelp is an excellent herbal source of many
vitamins & minerals including calcium, magnesium,
sodium and iodine. Offers a wide range of benefits
nutritionally and cosmetically.Suggested Uses: Kelp is most famous for its use in foods, it is
used to flavor soups and sushi & also added it to many dishes
(salads, meat dishes, soups, stews, etc.)