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Khichdi Mix (Khichri / খিচুড়ী), Rice & Dal Mix
Khichdi is Indian and Bangladeshi special comfort food prepared from Indian Basmati rice, Moong dal, Masoor Dal & Moong Split dal. Cooked as a rather rich gourmet delicacy, light and nutritious dish and easily digestible.
Simple Preparation: Heat 2 tbsp ghee in a pot, cook 2 tsp ‘Khichadi Spice Mix’ until spices release aroma. Add 1 cup washed & soaked rice and dal mix, stir, add 4 Cups of water or stock, 2 cup chopped vegetables, bring to a boil. Cover and simmer for 30-40 min. or until stew-like consistency (add more water if needed). Add salt to taste, garnish with squeeze of lime and chopped fresh cilantro, serve warm.
Simple Preparation: Heat 2 tbsp ghee in a pot, cook 2 tsp ‘Khichadi Spice Mix’ until spices release aroma. Add 1 cup washed & soaked rice and dal mix, stir, add 4 Cups of water or stock, 2 cup chopped vegetables, bring to a boil. Cover and simmer for 30-40 min. or until stew-like consistency (add more water if needed). Add salt to taste, garnish with squeeze of lime and chopped fresh cilantro, serve warm.
Khichdi is Indian and Bangladeshi special comfort food prepared from Indian Basmati rice, Moong dal, Masoor Dal & Moong Split dal. Cooked as a rather rich gourmet delicacy, light and nutritious dish and easily digestible.
Simple Preparation: Heat 2 tbsp ghee in a pot, cook 2 tsp ‘Khichadi Spice Mix’ until spices release aroma. Add 1 cup washed & soaked rice and dal mix, stir, add 4 Cups of water or stock, 2 cup chopped vegetables, bring to a boil. Cover and simmer for 30-40 min. or until stew-like consistency (add more water if needed). Add salt to taste, garnish with squeeze of lime and chopped fresh cilantro, serve warm.
Simple Preparation: Heat 2 tbsp ghee in a pot, cook 2 tsp ‘Khichadi Spice Mix’ until spices release aroma. Add 1 cup washed & soaked rice and dal mix, stir, add 4 Cups of water or stock, 2 cup chopped vegetables, bring to a boil. Cover and simmer for 30-40 min. or until stew-like consistency (add more water if needed). Add salt to taste, garnish with squeeze of lime and chopped fresh cilantro, serve warm.
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From $2.45
Original: $6.99
-65%Khichdi Mix (Khichri / খিচুড়ী), Rice & Dal Mix—
$6.99
$2.45Description
Khichdi is Indian and Bangladeshi special comfort food prepared from Indian Basmati rice, Moong dal, Masoor Dal & Moong Split dal. Cooked as a rather rich gourmet delicacy, light and nutritious dish and easily digestible.
Simple Preparation: Heat 2 tbsp ghee in a pot, cook 2 tsp ‘Khichadi Spice Mix’ until spices release aroma. Add 1 cup washed & soaked rice and dal mix, stir, add 4 Cups of water or stock, 2 cup chopped vegetables, bring to a boil. Cover and simmer for 30-40 min. or until stew-like consistency (add more water if needed). Add salt to taste, garnish with squeeze of lime and chopped fresh cilantro, serve warm.
Simple Preparation: Heat 2 tbsp ghee in a pot, cook 2 tsp ‘Khichadi Spice Mix’ until spices release aroma. Add 1 cup washed & soaked rice and dal mix, stir, add 4 Cups of water or stock, 2 cup chopped vegetables, bring to a boil. Cover and simmer for 30-40 min. or until stew-like consistency (add more water if needed). Add salt to taste, garnish with squeeze of lime and chopped fresh cilantro, serve warm.
