✨ New Arrivals Just Dropped!Explore

Kiawe Hawaiian Mesquite Smoked Sea Salt
Kiawe
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
Kiawe
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
Select Size
From $3.50
Original: $9.99
-65%Kiawe Hawaiian Mesquite Smoked Sea Salt—
$9.99
$3.50Description
Kiawe
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.
(Hawaiian Mesquite)
Smoked Sea Salt
This delightful salt is made with pure Hawaiian sea salt slowly cold smoked over ‘Kiawe’ wood chips (Hawaiian Mesquite), gives the salt a bold and rich smoky flavor.
Makes a tasty addition to seafood and poultry dishes. Often used in traditional luau cooking and island barbecues.












