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Korean Sea Salt For Kimchi Brining
Korean Sea Salt For Kimchi Brining
This 100% natural sea salt produced from the West Sea tidal flats in South Korea, produces large, brilliant white crystals. Higher in minerals than regular salt products, and has a robust flavor.
It is ideally suited for traditional Korean applications including in fermenting and kimchi brining and as well as a finishing salt.
Korean Sea Salt For Kimchi Brining
This 100% natural sea salt produced from the West Sea tidal flats in South Korea, produces large, brilliant white crystals. Higher in minerals than regular salt products, and has a robust flavor.
It is ideally suited for traditional Korean applications including in fermenting and kimchi brining and as well as a finishing salt.
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From $3.99
Korean Sea Salt For Kimchi Brining—
$3.99
Description
Korean Sea Salt For Kimchi Brining
This 100% natural sea salt produced from the West Sea tidal flats in South Korea, produces large, brilliant white crystals. Higher in minerals than regular salt products, and has a robust flavor.
It is ideally suited for traditional Korean applications including in fermenting and kimchi brining and as well as a finishing salt.
