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Kyrol Flour (High Gluten Bread Flour), Bleached & Enriched
Kyrol flour is bleached & enriched high-gluten flour milled from hard red spring wheat. Perfect for hearth breads, heavenly soft and crusty rolls, bagels, rye breads, and thin-crust pizza dough.
Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.
Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.
Kyrol flour is bleached & enriched high-gluten flour milled from hard red spring wheat. Perfect for hearth breads, heavenly soft and crusty rolls, bagels, rye breads, and thin-crust pizza dough.
Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.
Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.
$2.45
Original: $6.99
-65%Kyrol Flour (High Gluten Bread Flour), Bleached & Enriched—
$6.99
$2.45Description
Kyrol flour is bleached & enriched high-gluten flour milled from hard red spring wheat. Perfect for hearth breads, heavenly soft and crusty rolls, bagels, rye breads, and thin-crust pizza dough.
Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.
Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.
