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Lebanese Brown Bulgur, Coarse Grain
Coarse Brown Bulgur is a whole red wheat berries that are parboiled, dried, ground and sifted to coarse grain. It is a nutritious, versatile wheat with a richer-nutty flavor and tender chewy texture.
Used in salads, stews, soups, bakery goods, meatless burgers, breads, pilafs, stuffing or for a delicious breakfast porridge.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 15 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
Used in salads, stews, soups, bakery goods, meatless burgers, breads, pilafs, stuffing or for a delicious breakfast porridge.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 15 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
Coarse Brown Bulgur is a whole red wheat berries that are parboiled, dried, ground and sifted to coarse grain. It is a nutritious, versatile wheat with a richer-nutty flavor and tender chewy texture.
Used in salads, stews, soups, bakery goods, meatless burgers, breads, pilafs, stuffing or for a delicious breakfast porridge.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 15 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
Used in salads, stews, soups, bakery goods, meatless burgers, breads, pilafs, stuffing or for a delicious breakfast porridge.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 15 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
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From $2.10
Original: $5.99
-65%Lebanese Brown Bulgur, Coarse Grain—
$5.99
$2.10Description
Coarse Brown Bulgur is a whole red wheat berries that are parboiled, dried, ground and sifted to coarse grain. It is a nutritious, versatile wheat with a richer-nutty flavor and tender chewy texture.
Used in salads, stews, soups, bakery goods, meatless burgers, breads, pilafs, stuffing or for a delicious breakfast porridge.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 15 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
Used in salads, stews, soups, bakery goods, meatless burgers, breads, pilafs, stuffing or for a delicious breakfast porridge.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 15 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 cups cooked
