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Madagascar Pink Rice, Organic
1 lb,2 lb,4 lb
Organic
Madagascar Pink Rice
This Organic pink rice is grown in the farms of Madagascar, milled to retain 66% of its bran layer. When cooked, has soft texture, sweet aroma & nutty flavor.
Use as steamed plain, rice pilaf with, stir-fry, soups & salad or make pudding.
Cooking Instructions:
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Organic
Madagascar Pink Rice
This Organic pink rice is grown in the farms of Madagascar, milled to retain 66% of its bran layer. When cooked, has soft texture, sweet aroma & nutty flavor.
Use as steamed plain, rice pilaf with, stir-fry, soups & salad or make pudding.
Cooking Instructions:
- In a sauce pan add 1 3/4 cup of water/ Cup of washed & rinsed rice, add pinch of salt (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
1 lb,2 lb,4 lb
Organic
Madagascar Pink Rice
This Organic pink rice is grown in the farms of Madagascar, milled to retain 66% of its bran layer. When cooked, has soft texture, sweet aroma & nutty flavor.
Use as steamed plain, rice pilaf with, stir-fry, soups & salad or make pudding.
Cooking Instructions:
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Organic
Madagascar Pink Rice
This Organic pink rice is grown in the farms of Madagascar, milled to retain 66% of its bran layer. When cooked, has soft texture, sweet aroma & nutty flavor.
Use as steamed plain, rice pilaf with, stir-fry, soups & salad or make pudding.
Cooking Instructions:
- In a sauce pan add 1 3/4 cup of water/ Cup of washed & rinsed rice, add pinch of salt (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Select Size
From $3.15
Original: $8.99
-65%Madagascar Pink Rice, Organic—
$8.99
$3.15Description
1 lb,2 lb,4 lb
Organic
Madagascar Pink Rice
This Organic pink rice is grown in the farms of Madagascar, milled to retain 66% of its bran layer. When cooked, has soft texture, sweet aroma & nutty flavor.
Use as steamed plain, rice pilaf with, stir-fry, soups & salad or make pudding.
Cooking Instructions:
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Organic
Madagascar Pink Rice
This Organic pink rice is grown in the farms of Madagascar, milled to retain 66% of its bran layer. When cooked, has soft texture, sweet aroma & nutty flavor.
Use as steamed plain, rice pilaf with, stir-fry, soups & salad or make pudding.
Cooking Instructions:
- In a sauce pan add 1 3/4 cup of water/ Cup of washed & rinsed rice, add pinch of salt (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
