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Meat Tenderizer
3 oz,16 oz
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
3 oz,16 oz
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
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From $1.40
Original: $3.99
-65%Meat Tenderizer—
$3.99
$1.40Description
3 oz,16 oz
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
Papain, the enzyme derived from Green Papaya fruit, that helps break down meat's tough fibers, rendering tougher cuts of meat palatable. Can also used on seafoods like squid or clams.
