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Yellow Miso Powder
Yellow miso is a staple of Asian cuisine, made from organic soybeans that have been fermented with a small amount of organic rice.
It is sweeter and milder than red miso and has a mellow, earthy flavor.
Yellow miso powder is used to make restorative broths, condiments, soups, as well as dressings, glazes, and marinades.
Ingredients: Soy Beans, Rice, Salt
It is sweeter and milder than red miso and has a mellow, earthy flavor.
Yellow miso powder is used to make restorative broths, condiments, soups, as well as dressings, glazes, and marinades.
Ingredients: Soy Beans, Rice, Salt
Yellow miso is a staple of Asian cuisine, made from organic soybeans that have been fermented with a small amount of organic rice.
It is sweeter and milder than red miso and has a mellow, earthy flavor.
Yellow miso powder is used to make restorative broths, condiments, soups, as well as dressings, glazes, and marinades.
Ingredients: Soy Beans, Rice, Salt
It is sweeter and milder than red miso and has a mellow, earthy flavor.
Yellow miso powder is used to make restorative broths, condiments, soups, as well as dressings, glazes, and marinades.
Ingredients: Soy Beans, Rice, Salt
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From $2.10
Original: $5.99
-65%Yellow Miso Powder—
$5.99
$2.10Description
Yellow miso is a staple of Asian cuisine, made from organic soybeans that have been fermented with a small amount of organic rice.
It is sweeter and milder than red miso and has a mellow, earthy flavor.
Yellow miso powder is used to make restorative broths, condiments, soups, as well as dressings, glazes, and marinades.
Ingredients: Soy Beans, Rice, Salt
It is sweeter and milder than red miso and has a mellow, earthy flavor.
Yellow miso powder is used to make restorative broths, condiments, soups, as well as dressings, glazes, and marinades.
Ingredients: Soy Beans, Rice, Salt
