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Moong Papad, Plain
200 g
Moong Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typically based on a seasoned dough made from Moong Flour & Urad Flour (black gram).They are served deep fried or roasted on an open flame, which makes them fluffy and crisp. appetizers.
Moong Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typically based on a seasoned dough made from Moong Flour & Urad Flour (black gram).They are served deep fried or roasted on an open flame, which makes them fluffy and crisp. appetizers.
200 g
Moong Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typically based on a seasoned dough made from Moong Flour & Urad Flour (black gram).They are served deep fried or roasted on an open flame, which makes them fluffy and crisp. appetizers.
Moong Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typically based on a seasoned dough made from Moong Flour & Urad Flour (black gram).They are served deep fried or roasted on an open flame, which makes them fluffy and crisp. appetizers.
$1.05
Original: $2.99
-65%Moong Papad, Plain—
$2.99
$1.05Description
200 g
Moong Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typically based on a seasoned dough made from Moong Flour & Urad Flour (black gram).They are served deep fried or roasted on an open flame, which makes them fluffy and crisp. appetizers.
Moong Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typically based on a seasoned dough made from Moong Flour & Urad Flour (black gram).They are served deep fried or roasted on an open flame, which makes them fluffy and crisp. appetizers.
