Yellow Mustard Seed Powder
Mustard Seed
Powder
(Brassica alba)
AKA 'Dry mustard or ground mustard'
Yellow Mustard seed powder is made by grinding dried yellow mustard seeds into a
fine powder. Yellow mustard seed powder is quite pungent in flavor, and has a sharp mildly spicy aroma- earthy, and bold. Soaking in water will also bring out the full flavors.
Suggested Uses:
Primarily used worldwide as a key ingredient in many homemade condiments, sauces,
as a culinary spice and in seasoning blends. It adds a piquant bite to many regional
dishes.
To make Mustard Sauce: Mix 1/4 cup powder with 2tbsp cold water until well blended.
Health Benefits:
Yellow mustard seeds are a very good source of fiber, protein, calcium, iron, zinc, magnesium, phosphorus, and magnesium. The selenium and omega-3 fatty acids in
these seeds are very good for your health.
ALLERGEN INFORMATION: CONTAINS MUSTARD
Mustard Seed
Powder
(Brassica alba)
AKA 'Dry mustard or ground mustard'
Yellow Mustard seed powder is made by grinding dried yellow mustard seeds into a
fine powder. Yellow mustard seed powder is quite pungent in flavor, and has a sharp mildly spicy aroma- earthy, and bold. Soaking in water will also bring out the full flavors.
Suggested Uses:
Primarily used worldwide as a key ingredient in many homemade condiments, sauces,
as a culinary spice and in seasoning blends. It adds a piquant bite to many regional
dishes.
To make Mustard Sauce: Mix 1/4 cup powder with 2tbsp cold water until well blended.
Health Benefits:
Yellow mustard seeds are a very good source of fiber, protein, calcium, iron, zinc, magnesium, phosphorus, and magnesium. The selenium and omega-3 fatty acids in
these seeds are very good for your health.
ALLERGEN INFORMATION: CONTAINS MUSTARD
Description
Mustard Seed
Powder
(Brassica alba)
AKA 'Dry mustard or ground mustard'
Yellow Mustard seed powder is made by grinding dried yellow mustard seeds into a
fine powder. Yellow mustard seed powder is quite pungent in flavor, and has a sharp mildly spicy aroma- earthy, and bold. Soaking in water will also bring out the full flavors.
Suggested Uses:
Primarily used worldwide as a key ingredient in many homemade condiments, sauces,
as a culinary spice and in seasoning blends. It adds a piquant bite to many regional
dishes.
To make Mustard Sauce: Mix 1/4 cup powder with 2tbsp cold water until well blended.
Health Benefits:
Yellow mustard seeds are a very good source of fiber, protein, calcium, iron, zinc, magnesium, phosphorus, and magnesium. The selenium and omega-3 fatty acids in
these seeds are very good for your health.
ALLERGEN INFORMATION: CONTAINS MUSTARD
