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O Orange Blossom Vinegar
6 oz
Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine.
Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over Gorgonzola cheese on sliced baguette. Blend with O Blood Orange Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice.
SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine.
Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over Gorgonzola cheese on sliced baguette. Blend with O Blood Orange Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice.
SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
6 oz
Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine.
Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over Gorgonzola cheese on sliced baguette. Blend with O Blood Orange Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice.
SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine.
Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over Gorgonzola cheese on sliced baguette. Blend with O Blood Orange Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice.
SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
$14.99
O Orange Blossom Vinegar—
$14.99
Description
6 oz
Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine.
Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over Gorgonzola cheese on sliced baguette. Blend with O Blood Orange Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice.
SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine.
Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over Gorgonzola cheese on sliced baguette. Blend with O Blood Orange Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice.
SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
