Oak, Smoking Wood Chips
Oak Wood is a versatile hardwood that burns slowly with a mellow, aromatic smoke. Oak's flavor is distinctive and heavy with buttery undertones & a very slight sweetness.
Oak's flavor complements nearly any grilled or smoked food from peppery to sweet & tangy to spicy. Try oak with any meat or vegetable.Soak wood chips prior to using them. This allows the chips to smolder & create smoke.
Oak Wood is a versatile hardwood that burns slowly with a mellow, aromatic smoke. Oak's flavor is distinctive and heavy with buttery undertones & a very slight sweetness.
Oak's flavor complements nearly any grilled or smoked food from peppery to sweet & tangy to spicy. Try oak with any meat or vegetable.Soak wood chips prior to using them. This allows the chips to smolder & create smoke.
Description
Oak Wood is a versatile hardwood that burns slowly with a mellow, aromatic smoke. Oak's flavor is distinctive and heavy with buttery undertones & a very slight sweetness.
Oak's flavor complements nearly any grilled or smoked food from peppery to sweet & tangy to spicy. Try oak with any meat or vegetable.Soak wood chips prior to using them. This allows the chips to smolder & create smoke.
