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Oat Groats, Gluten-Free
Oat Groats are minimally processed the inner most part of the oat kernel, has hearty nuttier flavor and chewier texture than rolled oats.
Add a small amount of cooked steel-cut Oat Groats to muffin, quick bread or pancake batter for additional texture and fiber, or makes a delicious and healthy bowl of oatmeal.
Cooking Instruction: Bring 4 cups water to a boil and slowly stir in 1 cup Oat Groats. Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20 to 30 minutes or until desired texture and consistency.
Add a small amount of cooked steel-cut Oat Groats to muffin, quick bread or pancake batter for additional texture and fiber, or makes a delicious and healthy bowl of oatmeal.
Cooking Instruction: Bring 4 cups water to a boil and slowly stir in 1 cup Oat Groats. Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20 to 30 minutes or until desired texture and consistency.
Oat Groats are minimally processed the inner most part of the oat kernel, has hearty nuttier flavor and chewier texture than rolled oats.
Add a small amount of cooked steel-cut Oat Groats to muffin, quick bread or pancake batter for additional texture and fiber, or makes a delicious and healthy bowl of oatmeal.
Cooking Instruction: Bring 4 cups water to a boil and slowly stir in 1 cup Oat Groats. Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20 to 30 minutes or until desired texture and consistency.
Add a small amount of cooked steel-cut Oat Groats to muffin, quick bread or pancake batter for additional texture and fiber, or makes a delicious and healthy bowl of oatmeal.
Cooking Instruction: Bring 4 cups water to a boil and slowly stir in 1 cup Oat Groats. Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20 to 30 minutes or until desired texture and consistency.
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From $2.45
Original: $6.99
-65%Oat Groats, Gluten-Free—
$6.99
$2.45Description
Oat Groats are minimally processed the inner most part of the oat kernel, has hearty nuttier flavor and chewier texture than rolled oats.
Add a small amount of cooked steel-cut Oat Groats to muffin, quick bread or pancake batter for additional texture and fiber, or makes a delicious and healthy bowl of oatmeal.
Cooking Instruction: Bring 4 cups water to a boil and slowly stir in 1 cup Oat Groats. Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20 to 30 minutes or until desired texture and consistency.
Add a small amount of cooked steel-cut Oat Groats to muffin, quick bread or pancake batter for additional texture and fiber, or makes a delicious and healthy bowl of oatmeal.
Cooking Instruction: Bring 4 cups water to a boil and slowly stir in 1 cup Oat Groats. Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20 to 30 minutes or until desired texture and consistency.
