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Olive Oil, Extra Virgin (First Cold Pressing), Organic
17 oz
Iliada Organic Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. Certified organic, inherently gluten and cholesterol free, from non-genetically engineered olive groves in Kalamata, Greece. With respect to tradition and care.
Iliada Organic Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. Certified organic, inherently gluten and cholesterol free, from non-genetically engineered olive groves in Kalamata, Greece. With respect to tradition and care.
Store in a cool, dark place.
17 oz
Iliada Organic Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. Certified organic, inherently gluten and cholesterol free, from non-genetically engineered olive groves in Kalamata, Greece. With respect to tradition and care.
Iliada Organic Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. Certified organic, inherently gluten and cholesterol free, from non-genetically engineered olive groves in Kalamata, Greece. With respect to tradition and care.
Store in a cool, dark place.
$16.99
Olive Oil, Extra Virgin (First Cold Pressing), Organic—
$16.99
Description
17 oz
Iliada Organic Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. Certified organic, inherently gluten and cholesterol free, from non-genetically engineered olive groves in Kalamata, Greece. With respect to tradition and care.
