Oyster Mushrooms are harvested and dried
when they are at peak flavor, then ground to a
fine powder. Great choice for use to add subtle
mushroom flavor without the texture of
mushrooms and make them a versatile
addition to many recipes. Oyster is a great
mushroom to flavor light cream sauces for
chicken and fish, or to add to fish chowders
and light cream soups.
This is an ideal mushroom for Asian stir-fries,
as they cook very quickly.
Try added to marinades or basting sauces
for grilled or roasted meats.
Ready to use. Add to taste.