Panch Phoran (Bengali Five Spice Mix), Ground
Panch Phoran
(পাঁচ ফোড়ন / pãch phoṛon)
Bengali Five Spice Mix Powder
The ‘Panch Phoran’ Masala, is a traditional Bengali spice mix used in seasoning or tempering (Tadka/Tarka) dal/lentil, vegetable, fish or meat dishes. It lends an authentic flavor & lovely aroma when added to a dish.
Ingredients:
Cumin, Fennel, Mustard, Fenugreek, Kalunji (Nigella).
To use ground Panch phoron:
In a pan add a few pinches Panch phoran powder in oil or ghee until it releases the aroma. Add your dal, vegetables or meat to the pan, or simply toss other dishes when simmering.
Panch Phoran
(পাঁচ ফোড়ন / pãch phoṛon)
Bengali Five Spice Mix Powder
The ‘Panch Phoran’ Masala, is a traditional Bengali spice mix used in seasoning or tempering (Tadka/Tarka) dal/lentil, vegetable, fish or meat dishes. It lends an authentic flavor & lovely aroma when added to a dish.
Ingredients:
Cumin, Fennel, Mustard, Fenugreek, Kalunji (Nigella).
To use ground Panch phoron:
In a pan add a few pinches Panch phoran powder in oil or ghee until it releases the aroma. Add your dal, vegetables or meat to the pan, or simply toss other dishes when simmering.
Original: $4.99
-65%$4.99
$1.75Description
Panch Phoran
(পাঁচ ফোড়ন / pãch phoṛon)
Bengali Five Spice Mix Powder
The ‘Panch Phoran’ Masala, is a traditional Bengali spice mix used in seasoning or tempering (Tadka/Tarka) dal/lentil, vegetable, fish or meat dishes. It lends an authentic flavor & lovely aroma when added to a dish.
Ingredients:
Cumin, Fennel, Mustard, Fenugreek, Kalunji (Nigella).
To use ground Panch phoron:
In a pan add a few pinches Panch phoran powder in oil or ghee until it releases the aroma. Add your dal, vegetables or meat to the pan, or simply toss other dishes when simmering.
