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Pastry Flour, Whole Wheat
Whole Wheat Pastry Flour is 100% stone ground, fine textured from soft white wheat, with some of the bran and wheat germ retained. It is high protein content, nutrient dense, yields baked treats with a tender texture.
Perfect choice for whole grain baked goods like pie crust, cake, muffins, cookies, quick breads, biscuits and pancakes.
Ingredients: whole grain soft white wheat
Perfect choice for whole grain baked goods like pie crust, cake, muffins, cookies, quick breads, biscuits and pancakes.
Ingredients: whole grain soft white wheat
Whole Wheat Pastry Flour is 100% stone ground, fine textured from soft white wheat, with some of the bran and wheat germ retained. It is high protein content, nutrient dense, yields baked treats with a tender texture.
Perfect choice for whole grain baked goods like pie crust, cake, muffins, cookies, quick breads, biscuits and pancakes.
Ingredients: whole grain soft white wheat
Perfect choice for whole grain baked goods like pie crust, cake, muffins, cookies, quick breads, biscuits and pancakes.
Ingredients: whole grain soft white wheat
$5.99
Pastry Flour, Whole Wheat—
$5.99
Description
Whole Wheat Pastry Flour is 100% stone ground, fine textured from soft white wheat, with some of the bran and wheat germ retained. It is high protein content, nutrient dense, yields baked treats with a tender texture.
Perfect choice for whole grain baked goods like pie crust, cake, muffins, cookies, quick breads, biscuits and pancakes.
Ingredients: whole grain soft white wheat
Perfect choice for whole grain baked goods like pie crust, cake, muffins, cookies, quick breads, biscuits and pancakes.
Ingredients: whole grain soft white wheat
