Pecan, Smoking Wood Chips
Pecan wood is stronger than most fruit wood, but milder than hickory & mesquite. A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Pecan is ideal when grilling poultry. Will impart a slightly nutty, sweet & rich smoky flavor will add depth to your beef meat, seafood or vegetables.
Soak wood chips prior to using them the chips to smolder and create smoke.
Pecan wood is stronger than most fruit wood, but milder than hickory & mesquite. A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Pecan is ideal when grilling poultry. Will impart a slightly nutty, sweet & rich smoky flavor will add depth to your beef meat, seafood or vegetables.
Soak wood chips prior to using them the chips to smolder and create smoke.
Description
Pecan wood is stronger than most fruit wood, but milder than hickory & mesquite. A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Pecan is ideal when grilling poultry. Will impart a slightly nutty, sweet & rich smoky flavor will add depth to your beef meat, seafood or vegetables.
Soak wood chips prior to using them the chips to smolder and create smoke.
